Boiled pork slices
Overview
How to cook Boiled pork slices at home
Tags
Ingredients
Steps
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Meat slices
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Add egg white, starch, salt, cooking wine, allspice, and stir evenly. Marinate for 10 minutes.
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Prepare onions, ginger, garlic, dried chilies, and Sichuan peppercorns, and pour oil into the pot.
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After the oil is hot, add onions, ginger, garlic, dried chili peppers, and Sichuan peppercorns, and stir-fry until fragrant.
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Then add the spicy sauce ingredients.
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Add cold water to the pot, bring to a boil over high heat, then reduce heat to low and simmer for 30 minutes.
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After 20 minutes, add the potatoes when they are almost cooked, then the soup becomes thick and the boiled meat slices are completed.