Steamed Pork

Overview

Steamed pork with rice flour is a representative dish of the Nine Bowls of Sichuan cuisine. It represents the characteristics of Sichuan cuisine. The perfect combination of steamed pork rice noodles and pork belly. Place your favorite dish underneath. Steamed vegetables are a must for the reunion banquet. This dish melts in your mouth and is very delicious, especially for the elderly. If your teeth don’t taste good, this dish is perfect. We use a pressure cooker to steam this dish, which gives better results.

Tags

• hot dishes
• home cooking
• chinese banquet
• banquet dishes
• lunch
• dinner
• five spice powder
• garlic
• onions
• oyster sauce
• pork belly
• pumpkin
• steamed pork powder
• zanthoxylum bungeanum
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Clean the pork belly with skin and cut into slices of appropriate thickness.

   

2. 2 Chop onion, ginger and garlic into mince and set aside.

   

3. 3 Prepare an official basin and add onion and ginger. All the seasonings. and steamed pork powder.

   

4. 4 We stir it evenly until completely absorbed and marinate for more than an hour.

   

5. 5 Put the marinated meat slices on top of the pumpkin. Use a pressure cooker to cook.

   

6. 6 It’s time to cook, it’s delicious! Of course, if you have enough time to master the heat. We can use a bamboo steamer to steam it. Better results.