【Fried Abalone Fish Roll】

Overview

How to cook 【Fried Abalone Fish Roll】 at home

Tags

• hot dishes
• home cooking
• seafood
• common dishes
• meat dishes
• old man
• autumn recipes
• banquet dishes
• lunch
• abalone
• chongwu fish roll
• cooking wine
• green garlic
• light soy sauce
• pork belly
• pepper
• salt

Ingredients

Steps

1. 1 Use a knife to take the abalone meat out of the shell, remove the internal organs, and then make cross cuts on the surface

   

2. 2 Clean and marinate with cooking wine and ginger powder for 15 minutes

   

3. 3 Slice the pork belly into thin slices and cut the green garlic into thin sections for later use

   

4. 4 Heat a pan over low heat and add a little oil, fry the meat slices until slightly brown and the oil is released

   

5. 5 Add the fish rolls and stir-fry over high heat for a while, then add the abalone and continue to stir-fry

   

6. 6 Add seasonings (cooking wine, light soy sauce, salt, pepper) and finally sprinkle in green garlic segments