Stir-fried clams with sausage, carrots

Overview

How to cook Stir-fried clams with sausage, carrots at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken essence
• clam
• light soy sauce
• onions
• sausage
• white sugar
• carrot
• salt

Ingredients

Steps

1. 1 Boil clams in water, remove meat, drain and set aside

   

2. 2 Dice the sausage, radish and green onions.

   

3. 3 Heat the oil in the pan, sauté the sausages, carrots and green onions until fragrant, add the clams and stir-fry together, add seasonings, sauté until fragrant, and you're done.