Egg, green onion and bean dregs waffles

Overview

Added an egg. There are always complaints that the pancakes that are not fried are not fragrant enough, and some people suggest adding a little oil to the pancakes. In fact, it’s not that I didn’t expect it. There is also oil in the waffle recipe, but it is discarded in actual operation. The reason is very simple. The purpose of adding bean dregs is to scrape the oil. The cake has absorbed the fat first, so why bother searching for the oil in the intestines? Instead of adding oil, add eggs. As a complete protein, eggs are easier to be absorbed and utilized by the body. And the egg yolk contains lecithin, which is said to be beneficial to lowering blood lipids. No matter whether the blood lipids are high or not, there is no harm in it. The bean dregs waffles with eggs may be closer to egg batter pancakes, although there is only one egg, floating around, and full of egg fragrance. . .

Tags

• baking
• children
• breakfast
• cake
• dinner
• all-purpose flour
• baking powder
• bean dregs
• egg
• zanthoxylum bungeanum
• chopped green onion
• salt
• water

Ingredients

Steps

1. 1 Materials

   

2. 2 Crack the eggs into a bowl and beat them

   

3. 3 Add bean dregs

   

4. 4 Mix well

   

5. 5 Mix flour, salt, and baking powder and sift into a bowl

   

6. 6 Stir slightly

   

7. 7 Add water

   

8. 8 Make a thick and flowable batter

   

9. 9 Add pepper and green onion

   

10. 10 Mix well

    

11. 11 Heat a pan, put an appropriate amount of batter into the pan, spread it out, and heat over medium-low heat

    

12. 12 Fry the bottom until brown, turn over and fry the other side

    

13. 13 When both sides are golden, remove from the pan and let cool

    

14. 14 Serve on a plate