Spicy pepper tofu skin

Overview

Tofu skin is also called dry tofu in our hometown. It is rich in nutrients and very homely. It is deeply loved by the locals! During the autumn harvest season every year, this hot pepper tofu skin is an essential delicacy on the table. Just buy two tofu skins, grab a few hot peppers from the small vegetable garden, find a piece of home-raised pork in the freezer, and you will have a plate of authentic farmhouse flavor...

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• banquet dishes
• cooking wine
• ginger powder
• hot pepper
• msg
• pork
• tofu skin
• water starch
• chopped green onion
• minced garlic
• salt
• soy sauce
• vegetable oil

Ingredients

Steps

1. 1 Cut tofu skin into diamond-shaped pieces

   

2. 2 Cut the pepper into diamond-shaped pieces and slice the pork (I forgot to take pictures of the steps)

   

3. 3 Pour the oil into the pot, add the sliced meat when it is hot, stir-fry until the pork turns white, add the minced onion and ginger, stir-fry, add a little cooking wine and stir-fry for a few times

   

4. 4 Add soy sauce and saute until fragrant

   

5. 5 Pour in the tofu skin, add salt, add water level with the tofu skin, bring to a boil, turn to medium to low heat and simmer for a while

   

6. 6 When half of the soup is left, add pepper and stir-fry

   

7. 7 When the soup is a little thick, add minced garlic and stir-fry for a few times, add MSG to enhance the flavor, pour in water starch to thicken it and it’s ready to serve!

   

8. 8 Fried pepper tofu skin, perfect for rice

   

9. 9 Finished product picture!

   

10. 10 Finished product picture!

    

11. 11 Finished product picture!

    

12. 12 Finished product pictures