Clear soup noodles

Overview

I've been feeling a little angry lately, so I woke up in the morning and cooked a bowl of clear noodle soup and added an egg. It's simple and nutritious, and not bad!

Tags

• staple food
• pasta
• noodles
• home cooking
• chicken essence
• dry noodles
• egg
• jiang rong
• msg
• sesame oil
• spinach
• minced garlic
• salt
• soy sauce

Ingredients

Steps

1. 1 Put the eggs into the pot and steam them

   

2. 2 Put an appropriate amount of water into the pot and bring to a boil, add dry noodles, stir evenly with chopsticks, and cook

   

3. 3 Put all the seasonings into a bowl

   

4. 4 Add to noodle soup

   

5. 5 Take out the cooked noodles and put them into the mixing bowl. Wash the spinach and put it into the pot. Take it out immediately and put it into the noodle bowl.

   

6. 6 Remove the shell from the hard-boiled eggs, put them in an egg cutter and cut them into slices

   

7. 7 Okay, a bowl of hot noodles is on the table, let’s eat!