Delicious curry dip croquettes from France

Overview

Croquettes are very suitable for parents and children to cook together. Let the children make it themselves and see if it can increase the joy of cooking. Hurry up and let the little ones at home be a happy little helper!

Tags

• baking
• children
• dinner with friends
• japanese food
• dinner
• bread flour
• corn
• cream
• egg
• flour
• oil
• onions
• pork
• potato
• carrot
• salt

Ingredients

Steps

1. 1 First, peel the potatoes and cut them into small pieces, then steam them in a rice cooker

   

2. 2 Steam the potatoes while they are hot, add butter and mash them into a puree, let cool and set aside

   

3. 3 Use a fork to remove corn kernels

   

4. 4 Chop carrots and onions into fine pieces and set aside

   

5. 5 Fry the minced onion until translucent, then add the minced carrot and stir-fry

   

6. 6 Add minced pork and stir-fry

   

7. 7 Add the corn kernels and stir-fry, season with salt and black pepper, turn off the heat, let cool and set aside

   

8. 8 Mix the cooled mashed potatoes and minced meat evenly

   

9. 9 When shaping, you can use the mold at hand to make each croquette the same size. Put the shaped croquettes in the freezer for 30 to 40 minutes to allow the croquettes to take shape. They will not be easily deformed until they are dipped in bread flour and fried

   

10. 10 Dip the croquettes in flour, egg liquid, and bread flour in order

    

11. 11 Let it sit for 2~3 minutes

    

12. 12 Fry in a pot over medium-low heat for about 2 to 3 minutes on each side

    

13. 13 Take a piece of curry cube, add 150ml~200ml hot water and mix well

    

14. 14 Bring to a boil over low heat and serve as curry paste