Pumpkin steamed meatballs

Overview

Pumpkin steamed meatballs are delicious. The meatballs are fresh and fragrant. The meat is tender and the fresh juice flows into the pumpkin. The pumpkin tastes soft, sweet and glutinous, and slightly salty. It is a combination of meat and vegetables. It is simple, nutritious and delicious.

Tags

• hot dishes
• home cooking
• banquet dishes
• cooking wine
• minced meat
• onions
• oyster sauce
• pumpkin
• starch
• white sugar
• wolfberry
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Add oyster sauce, salt, green onions, cooking wine, and sugar to the minced meat, stir in the same direction until it becomes thick, and marinate for 15 minutes.

   

3. 3 Peel the pumpkin, remove seeds, and cut into thick pieces.

   

4. 4 Arrange the pumpkin pieces neatly on the plate.

   

5. 5 Take an appropriate amount of minced meat and roll it into medium-sized meatballs, and place the meatballs on the pumpkin slices.

   

6. 6 Steam over high heat for about 20 minutes.

   

7. 7 Pour the steamed soup into the pot, add a little oyster sauce and water starch, and thicken the gravy.

   

8. 8 Pour over the meatballs, sprinkle with chopped green onion, and add wolfberry for decoration.