Flag meat buns

Overview

The 70th anniversary of the founding of the People's Republic of China is a day celebrated by everyone. Today, let's express our strong patriotic feelings with the help of the national flag meat buns that are appropriate for the occasion😄😀. Happy National Day! ! [Rose]

Tags

• staple food
• home cooking
• good looks
• steamed buns
• all-purpose flour
• chicken essence
• egg
• ginger powder
• light soy sauce
• oyster sauce
• pork
• red food coloring
• starch
• sugar
• warm water
• yeast
• yellow food coloring
• pepper
• salt

Ingredients

Steps

1. 1 Add yeast, warm water, and sugar to the flour and knead it into a smooth dough. Cover with plastic wrap and let it ferment in a warm place

   

2. 2 While the dough is fermenting, let's prepare the meat filling and mince the pork

   

3. 3 Crack in an egg, add starch, salt, chicken essence, oyster sauce, ginger powder, pepper, light soy sauce

   

4. 4 Stir in one direction until evenly stirred, adding small amounts of water several times during this period. Add the next time after the added water is completely absorbed

   

5. 5 Let the dough ferment until it doubles in size (fermented dough)

   

6. 6 They are all honeycomb-shaped

   

7. 7 Take out the dough, deflate it, and knead it smooth again

   

8. 8 Take 30 grams of dough, add yellow food coloring, and add red food coloring to the rest to get two kinds of dough, red and yellow

   

9. 9 Roll the yellow dough into large thin sheets and use two five-star molds to press out five-pointed stars of different sizes for later use

   

10. 10 Divide the red dough into small uniform pieces of about 50 grams

    

11. 11 Take out a piece of red dough, roll it into a rectangular piece with a thick middle and thin sides, wrap it with meat filling, first fold it up and down and then left and right into a 6cmx4cmx2cm rectangular bun embryo, seal it, turn it over, and seal it downwards

    

12. 12 Take one large five-star and 4 slightly smaller five-stars, dip the back of the yellow five-star in water, and stick them on the upper left corner of the red dough one by one (the length-to-width ratio of the national flag is 3:2)

    

13. 13 Organize shapes

    

14. 14 Complete them all in sequence

    

15. 15 Put the raw embryos of national flag buns into the steamer, turn off the heat, add cold water to the pot, cover the pot, and let it rise again for 20 minutes

    

16. 16 When the time is up, turn on the high heat, steam for 15 minutes after the steam comes out, turn off the heat and steam for another 3-5 minutes

    

17. 17 Okay😁

    

18. 18 Happy National Day! !