Beef and Potatoes

Overview

Beef stew with potatoes is a super delicious meat and vegetable dish for me. Beef can provide high-quality protein and has low fat content; potatoes are rich in starch and various minerals, and can be used as both a staple food and a complementary food. This dish is ready and you can feel full without adding extra. If you want to eat some rice, it is also delicious to soak the rice with broth; or use a spoon to crush the broth and potato pieces, and it will be a mashed potato! You can cook more beef at once and use it anytime you want to make noodles or stews. I simmered a lot in the saucepan, and in addition to dishing out some beef and some soup, I also had a lovely meal of beef noodle soup.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• beef ribs
• cinnamon
• fresh ginger
• knorr soup bao
• potatoes
• star anise
• fragrant leaves
• salt
• soy sauce
• vegetable oil

Ingredients

Steps

1. 1 Wash the beef ribs and place on the chopping board

   

2. 2 Cut it into 3 cm square pieces

   

3. 3 Put an appropriate amount of cold water into the electric stew pot. Add more or less water according to your needs

   

4. 4 Start the stew program of the electric cooker

   

5. 5 After the water boils, use a spoon to skim off the scum on the surface

   

6. 6 Prepare the spices in advance

   

7. 7 Add the spices to the soup and continue to simmer until the meat is tender. You can add some soy sauce to adjust the color and seasoning according to taste. Pour in the soy sauce and continue to simmer for about 10 minutes. You can stop the heat

   

8. 8 Look, the meat is already very rotten. Take a piece and try it. The meat is rotten and the soup is delicious. You can add an appropriate amount of salt to taste according to your taste

   

9. 9 Scoop out a bowl with the soup and meat according to the amount of food. You can use the rest for other purposes

   

10. 10 Peel off the skins of three potatoes and wash them

    

11. 11 Cut into hob pieces

    

12. 12 Put a little oil in the pot, stir-fry the potato cubes over medium heat until the edges are slightly browned

    

13. 13 Pour the beef and soup into the pot and mix evenly

    

14. 14 Pour a small box of Knorr Soup into the pot. When it melts, cover the lid and simmer over medium-low heat

    

15. 15 After the potatoes are cooked, reduce the soup slightly, turn off the heat and remove from the pot

    

16. 16 Potato noodles with minced meat soup, so delicious!