Fried rice with edamame and grandma’s vegetables
Overview
How to cook Fried rice with edamame and grandma’s vegetables at home
Tags
Ingredients
Steps
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Ingredients required: leftover rice, eggs, edamame, sausage, grandma vegetables, green onions, and bell peppers.
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Heat oil in a pan, add egg liquid and stir-fry until cooked.
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Add the edamame grains and stir-fry (my edamame grains have been blanched) until the edamame grains are cooked.
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Add the chopped green onion and grandma vegetables and continue to stir-fry.
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Add rice and stir-fry.
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Add a little thirteen spices and an appropriate amount of salt.
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Add a little seafood soy sauce (do not add too much).
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Add bell pepper dices and stir-fry evenly.
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Done.