An exquisite simple meal for one person: coconut steamed chicken + five-grain rice

Overview

I bought a coconut a few days ago and steamed the rice with coconut juice. The remaining coconut meat was cut off with a knife and used to steam the chicken. It was fragrant and delicious! I go to work in the morning and steam the rice and coconut chicken. I get home at noon and stir-fry the sauce in a few minutes. It’s great!

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken
• coconut meat
• dried shiitake mushrooms
• ginger
• light soy sauce
• onions
• oyster sauce
• soybean paste
• carrot
• red pepper

Ingredients

Steps

1. 1 Marinate the chicken with salt for ten minutes, add coconut meat and steam it together

   

2. 2 Spread the coconut meat evenly on the chicken and add a few slices of ginger

   

3. 3 Steam the chicken and rice together, take it out and prepare some side dishes

   

4. 4 Soak the mushrooms in advance and chop the garnishes into dices

   

5. 5 After frying until fragrant, add light soy sauce, soybean paste, oil, and a bowl of water starch to reduce the juice

   

6. 6 Pour the sauce over the coconut chicken, stir well and serve.

   

7. 7 After mixing, the finished product looks very tempting, doesn’t it?

   

8. 8 Start eating.

   

9. 9 The sauce is also delicious when mixed directly with rice.