Cold Shredded Potatoes
Overview
How to cook Cold Shredded Potatoes at home
Tags
Ingredients
Steps
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Peel and shred the potatoes, wash them twice in water;
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Shred the green pepper, mince the garlic, and cut the green onion into sections and set aside.
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Put the washed shredded potatoes into boiling water and cook for 1 minute, remove and put into ice water, and drain the water.
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Put potato shreds, green pepper shreds, and minced garlic into a plate, add salt, sugar, cold vinegar, and chicken essence. Then, put vegetable oil in the pot, lower the heat, add onion segments, pepper segments, and peppercorns, and turn off the heat when the aroma becomes fragrant.
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Pick out the green onion segments and peppercorns, pour the pepper segments and oil into the plate, and mix well.
