Lao Shaanxi stew
Overview
It tastes salty, fresh and spiced, with a balanced combination of meat and vegetables.
Tags
Ingredients
- Beautiful in my heart Appropriate amount
- Cabbage Appropriate amount
- Chicken Sauce Appropriate amount
- Chicken powder Appropriate amount
- Five spice powder Appropriate amount
- Fried pork rinds Appropriate amount
- Fried tofu Appropriate amount
- Frozen tofu Appropriate amount
- Garlic Appropriate amount
- Handmade meatballs Appropriate amount
- King oyster mushroom Appropriate amount
Steps
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Seasoning preparation: salt, sugar, MSG, chicken essence, pepper, allspice, oyster sauce, chicken juice, white vinegar.
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Ingredients to prepare: onions, ginger, garlic.
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Mince onion and ginger, slice garlic and set aside.
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Ingredients to prepare: Vermicelli, King Oyster Mushroom, Xin Xin Mei.
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Peel and slice Xinxinmei for later use.
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Slice king oyster mushrooms and set aside.
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Wash the cabbage.
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Wash and slice the cabbage and set aside.
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Soak the rubber (fried pig skin) and cut it into mahjong-sized diamond-shaped pieces. Wash it repeatedly with vegetable and fruit dishwashing liquid and set aside.
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Handmade meatballs, fried tofu, frozen tofu and soaked rubber prepared in advance.
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Heat the oil pan (you can add a small amount of lard to enhance the aroma) and sauté the onions, ginger and garlic.
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First stir-fry the cabbage, Xinmei and king oyster mushrooms until they are raw.
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Add appropriate amount of water, then add vermicelli, handmade meatballs, fried tofu, frozen tofu and rubber.
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Add salt, sugar, monosodium glutamate, chicken essence, pepper, five-spice powder, oyster sauce, chicken juice and a little white vinegar, bring to a boil over high heat, then reduce to low heat and simmer until the flavor is good.
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Comes with a fruit plate: apples, oranges, pears.
