Black pepper and whole grain chicken rolls
Overview
Our family member has not liked chicken since he was a child, but this dish is the only one he doesn’t like chicken and says it’s delicious. Chicken drumsticks are wrapped in various whole grains and served with hot and sour dipping sauce, which is nutritious but not greasy. Suitable for all ages.
Tags
Ingredients
Steps
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Soak the prepared barley, corn residue, glutinous rice, and millet in water three hours in advance to make them easier to cook.
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Take a large chicken with legs crossed, wash and remove the skin.
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Cut the chicken legs with kitchen shears and remove the bones.
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Then pat the chicken with a meat mallet or the back of a knife. The chicken legs will become flat and thin, which is easier to absorb and wrap. After patting, apply a thin layer of salt and black pepper evenly on the surface of the chicken and marinate for 15 minutes.
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After the chicken legs are marinated, sprinkle the soaked whole grains evenly on top. Don't spread the whole grains too thickly.
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Then wet the thread with water and wrap the chicken legs wrapped in whole grains. Be sure to wrap them slightly tightly so that they will not loosen easily when cutting.
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Put the wrapped chicken legs into the electric pressure cooker, pour a tablespoon of dark soy sauce and a tablespoon of water. You can put a few slices of lemon on the bottom of the pot to remove the fishy smell. Just adjust the electric pressure cooker to the cooking position. Whole grains soaked in water will cook easily.
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Finally, while the chicken legs are steaming, you can prepare the dipping sauce. 3 tablespoons of chili sauce, 3 tablespoons of lemon juice, 1 tablespoon of sugar, 1 tablespoon of minced garlic, and 3 tablespoons of water. Mix these ingredients in a pot and bring to a boil, then add 1 tablespoon of water starch to thicken.
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Serve with hot and sour sauce.
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When the chicken legs are cooked, cut them into pieces and arrange them on the plate.
