Six-inch cream cake

Six-inch cream cake

Overview

How to cook Six-inch cream cake at home

Tags

Ingredients

Steps

  1. In two clean basins, separate the egg whites and egg yolks, and add a few drops of white vinegar to the egg whites.

    Six-inch cream cake step 1

  2. Add 10g of sugar to the egg yolks.

    Six-inch cream cake step 2

  3. Use the whisk at low speed to beat until bubbles are dense. Add one-third of the sugar and continue beating at medium speed.

    Six-inch cream cake step 3

  4. When the bubbles are thick, add one-third of the sugar and beat at high speed.

    Six-inch cream cake step 4

  5. Beat the egg whites until they form texture, then add the remaining one-third of the sugar until stiff peaks form.

    Six-inch cream cake step 5

  6. Straight angles.

    Six-inch cream cake step 6

  7. Add 10g sugar to egg yolks and mix well with a whisk.

    Six-inch cream cake step 7

  8. Pour the oil into the egg yolks.

    Six-inch cream cake step 8

  9. Beat well.

    Six-inch cream cake step 9

  10. Pour the milk into the egg yolks and beat well.

    Six-inch cream cake step 10

  11. Add the flour and stir with a spatula.

    Six-inch cream cake step 11

  12. Pour one-third of the egg white into the egg meal liquid and mix well.

    Six-inch cream cake step 12

  13. Mix well.

    Six-inch cream cake step 13

  14. Pour the well-mixed egg yolk paste back into the remaining egg whites and mix.

    Six-inch cream cake step 14

  15. Pour into six-inch mold.

    Six-inch cream cake step 15

  16. Bake at 120℃ for 20 minutes, then bake at 160℃ for 20 minutes, then adjust to 150℃ and bake for another 20 minutes.

    Six-inch cream cake step 16

  17. Invert, cool and demold.

    Six-inch cream cake step 17

  18. Take half of the whipping cream, add a few drops of blue food coloring, and beat with a spoonful of sugar.

    Six-inch cream cake step 18

  19. Cut the cake crosswise from the middle.

    Six-inch cream cake step 19

  20. Spread light cream and add red pomelo segments.

    Six-inch cream cake step 20

  21. Place the other half of the cake slices on top.

    Six-inch cream cake step 21

  22. Apply half of the blue whipped cream and half of the pink whipped cream.

    Six-inch cream cake step 22

  23. Melt the white chocolate in a piping bag with warm water.

    Six-inch cream cake step 23

  24. Use chocolate to pipe the words and put a small laiyang under it for decoration.

    Six-inch cream cake step 24

  25. Finished product.

    Six-inch cream cake step 25