braised pork

Overview

The juice is fragrant, the flavor is thick, the oil is thick, the flavor is rich and delicious, and the texture is bouncy. If you want to eat meat, eat braised pork

Tags

• hot dishes
• home cooking
• children
• old man
• winter recipes
• banquet dishes
• dinner
• banquet
• cinnamon
• egg
• fennel
• garlic
• light soy sauce
• old soy sauce
• onions
• pork belly
• rock sugar
• ginger

Ingredients

Steps

1. 1 Prepare ingredients, pork belly

   

2. 2 Soak the meat pieces in water, add a little rice wine, and wait for 15 minutes to soak out the blood in the meat pieces

   

3. 3 Cut the meat into equal pieces and set aside

   

4. 4 Boil the meat in water, add a little cooking wine and ginger, wipe off the foam, wash the meat and set aside

   

5. 5 Heat another oil pan, sauté the aniseed in cold oil until fragrant, take out the spices and set aside

   

6. 6 Heat oil, add meat pieces and stir-fry

   

7. 7 Add garlic and ginger

   

8. 8 Add light soy sauce, dark soy sauce and a little salt and stir-fry until browned

   

9. 9 Add boiling water to cover the meat, and add 10g of balsamic vinegar to enhance the flavor

   

10. 10 Pour into casserole and add garlic and spices

    

11. 11 Make a few slits in the hard-boiled eggs

    

12. 12 Put the eggs into the casserole and simmer for 1-1.5 hours

    

13. 13 After simmering, pour it back over, add rock sugar and reduce the juice over high heat until the sugar color changes

    

14. 14 Serve on a plate and garnish with greenery