Garlic preserved egg tofu

Garlic preserved egg tofu

Overview

I don’t want to eat when the weather is hot. I always want to eat something cold. Appetizing. In addition to cucumbers and candied tomatoes. This is the most commonly done. Simple and delicious. A concave look today.

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Ingredients

Steps

  1. Prepare one piece of fat tofu, one preserved egg and 2 garlic seeds. Some green onions, some dried chilies

    Garlic preserved egg tofu step 1

  2. Open the tofu wrapping paper, turn it upside down, make slits at the four corners of the box, and tap it a few times to let air in. Then take out the tofu

    Garlic preserved egg tofu step 2

  3. It's still quite complete.

    Garlic preserved egg tofu step 3

  4. Then slice. After cutting, pick up the tofu with a knife

    Garlic preserved egg tofu step 4

  5. Turn the tofu in a circle on the plate to give it a concave shape.

    Garlic preserved egg tofu step 5

  6. That's it. It's still simple and beautiful.

    Garlic preserved egg tofu step 6

  7. Cut preserved eggs into quarters

    Garlic preserved egg tofu step 7

  8. Put the preserved egg upside down on the tofu

    Garlic preserved egg tofu step 8

  9. Then chili. Chop garlic and shallots into mince

    Garlic preserved egg tofu step 9

  10. Put minced dried chili pepper and minced garlic in a small bowl, then add 5 tablespoons of light soy sauce

    Garlic preserved egg tofu step 10

  11. A spoonful of vinegar

    Garlic preserved egg tofu step 11

  12. A spoonful of sugar

    Garlic preserved egg tofu step 12

  13. Mix the seasonings well

    Garlic preserved egg tofu step 13

  14. Then pour it on the tofu

    Garlic preserved egg tofu step 14

  15. Finally, sprinkle with chopped green onion and garnish.

    Garlic preserved egg tofu step 15