Kung Pao Chicken

Overview

How to cook Kung Pao Chicken at home

Dice cucumbers and carrots, stir-fry ginger and garlic!
Cut the chicken into small pieces!
Mix cumin powder, light soy sauce and starch and marinate for ten minutes!
Sauté the Sichuan peppercorns until fragrant, then take them out!
Fried peanuts over low heat! Old smoker!
Add the chicken, stir-fry to dry up the water, and add dark soy sauce to color! Serve out!
Add a little oil and sauté ginger, garlic and chili until fragrant!
Add carrots and stir-fry until 70% hot. Add cucumber and stir-fry!
Stir-fry the cucumbers and season with light soy sauce, then add the peanuts and chicken, stir-fry, and season with salt!
Very delicious dish!