Rainbow Naked Cake

Overview

The naked cake has been popular on the Internet for a long time, and I finally found an opportunity to try it. The children in the community who went to kindergarten together are very close. Since they grew up together, the mothers have become good friends. They pick up and drop off the children together every day, and they will always get together at some house after a while. I held a welcome party at a child's house a few days ago. In order to adapt to the atmosphere, I made a rainbow naked cake, which was almost entirely made of fruits. The lower layers are 8-inch, and the upper ones are 6-inch. Since there are no 7-inch molds, the 8-inch ones were repaired during the transition. Each layer is baked separately.

Tags

• baking
• children
• cake
• birthday
• blueberry
• cake flour
• cherry
• corn oil
• dragon fruit
• egg
• grapes
• imported food coloring
• mango
• strawberry
• whipping cream
• fine sugar
• lemon juice
• milk
• powdered sugar

Ingredients

Steps

1. 1 Separate the whites and yolks.

   

2. 2 Add 30 grams of fine sugar to the egg yolks and beat evenly.

   

3. 3 Add corn oil in portions, beating well until absorbed each time.

   

4. 4 Add milk in portions, beating well until absorbed each time.

   

5. 5 Sift in the flour.

   

6. 6 Use a spatula to stir into a smooth paste.

   

7. 7 Add a few drops of lemon juice to the egg whites.

   

8. 8 Beat with an electric mixer until foamy, add 1/3 of the sugar.

   

9. 9 Beat until the rough foam disappears. When it becomes more fine, add 1/3 of the white sugar.

   

10. 10 Add the last 1/3 of the sugar when beating until it forms texture.

    

11. 11 Continue beating until stiff peaks form, lift the whisk head and form a straight triangle shape.

    

12. 12 Add 1/3 of the egg whites to the egg yolk batter.

    

13. 13 Use a spatula to stir up and down or cut and mix until evenly mixed.

    

14. 14 Pour into the egg whites and mix evenly by turning or cutting in the same manner.

    

15. 15 Stir into a smooth cake batter.

    

16. 16 Take a large spoonful of cake batter, put it into a container, add appropriate amount of coloring and mix well.

    

17. 17 Pour into cake mold and knock out air bubbles.

    

18. 18 Preheat the oven to 160 degrees and bake for about 12 minutes.

    

19. 19 When baking, adjust another color and put it in when taking it out.

    

20. 20 Until you have finished adjusting the cake batter of the desired color.

    

21. 21 Wash and drain all kinds of fruits.

    

22. 22 After the cake has cooled, fix the layers and set aside.

    

23. 23 Whip the light cream with powdered sugar.

    

24. 24 First spread a layer of cake, top with whipped cream, put fruit in the middle and then spread whipped cream.

    

25. 25 Cover with another layer of cake.

    

26. 26 Until the last layer is laid, garnish with fruit on top.

    

27. 27 Also put some fruit decoration on the bottom edge.

    

28. 28 Decorate with powdered sugar on top.