Soda Braised Pork
Overview
Although this private dish is simple, it is deeply loved by my husband. Friends who have tasted it are full of praise~~ The inspiration for making braised pork with soda for the first time came from Coke chicken wings. I thought that since I could use Coke to roast chicken wings, it would also taste good when used to make braised pork. However, I happened to have no Coke at home, so I used other soda instead. The resulting braised pork was bright red in color and tasted very good. It turns out that the baking soda in soda can make the meat softer and more tender, and the sugar in it can also make the meat a perfect caramel color. It eliminates the need to cook it with rock sugar, saving time and effort. It can be said to kill two birds with one stone. You can also choose various flavors of soda such as lemon, apple, orange, etc. When you eat meat, you can also enjoy the light fruit aroma, which is delicious and not boring~~ Do you like this private dish~~
Tags
Ingredients
Steps
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The main ingredients are ready
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Wash the pork belly and cut into mahjong-sized pieces
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Slice ginger and garlic, rinse dry chili pepper
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Do not put oil in the pot, add the sliced pork belly and stir-fry
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After stir-frying to release some oil, add the ginger slices and continue to stir-fry
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Fry until the pork belly is slightly browned and almost all the oil is released, then add garlic and dried chili and stir-fry until fragrant
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Then pour in light soy sauce, dark soy sauce, and cooking wine, and stir-fry until colored
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Pour in soda water until it covers the meat. One can is just right
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Bring to a boil over high heat, simmer over low heat for about 40 minutes, or longer
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Finally, use high heat to collect the juice
