Beer Potato Chicken
Overview
During my senior year of graduation, apart from doing design, I spent most of the rest of my time partying. It seemed like the most relaxing days in my life! Of course, we are no exception (my husband and I are college classmates). When we go out to have dinner with classmates and friends, we cook in a rented house. At that time, the tableware and appliances were so simple, but we still tried to make mushroom stewed chicken. When I finish it, I want to share it with everyone. Now I think about that time and I am still very happy! Nowadays, life cannot be said to be well-off, but we have all the appliances and tableware 😄😄😄 Using the same ingredients and cooking in different ways, today’s delicious meals make life more exciting!
Tags
Ingredients
Steps
-
Cut the chicken into cubes!
-
Cross the water and get rid of the blood!
-
Cut the potatoes into hob cubes and slice the ginger and garlic!
-
Heat the oil in the wok, add the chicken and stir-fry over high heat. Drain the water and set aside!
-
Leave a little oil in the pot and saute the ginger, garlic and aniseed until fragrant!
-
Pour in the chicken pieces and stir-fry!
-
Add old soy sauce to color!
-
Add light soy sauce and stir-fry for a while. Pour the beer along the edge of the pot, just covering the chicken pieces! Bring to a boil over high heat and simmer for half an hour!
-
Add potatoes and continue simmering!
-
When the potatoes are halfway cooked, turn to high heat to reduce the juice and add an appropriate amount of salt!
-
Serve on a plate and enjoy!
-
A great meal, you deserve it!
