Braised Salmon

Overview

How to cook Braised Salmon at home

Prepare all the ingredients, clean the salmon and cut it with a knife.
Salmon coated in egg wash.
When the oil is 80% hot, add the salmon.
The salmon is fried and taken out.
Use the above ingredients to make a bowl of juice. The ratio of vinegar, cooking wine, light soy sauce, bean paste, tomato sauce, and white sugar is 2:2:1:1:1:1. Add a little white wine and pepper to remove the smell.
Heat the oil in the pot and add star anise, peppercorns, ginger and garlic.
Pour the juice into the bowl and add the onions.
Add the salmon and pour hot water to cover the salmon. Burn for half an hour.
Nutritious and delicious, slightly sweet and sour braised salmon is ready!