Assorted Fried Rice with Egg and Sea Cucumber

Overview

Many people find it difficult to eat sea cucumbers directly, and there is one in my family, so if you want to eat them, you have to make soup or fried rice like this is also a good choice

Tags

• staple food
• home cooking
• children
• fried rice
• fast food
• beef roll
• egg
• leftover rice
• onions
• shrimp
• thai soy sauce
• carrot
• chopped green onion
• sea cucumber

Ingredients

Steps

1. 1 Dice sea cucumber

   

2. 2 Chop carrots and onions

   

3. 3 Appropriate amount of chopped green onion

   

4. 4 Wash and chop the shrimps

   

5. 5 Add oil to the wok and sauté the chopped green onions

   

6. 6 Add diced carrots and onions

   

7. 7 Add beef rolls and shrimps and stir-fry together,

   

8. 8 Add leftover rice and stir-fry

   

9. 9 Add Thai soy sauce and continue to stir-fry until brown

   

10. 10 Add sea cucumber and stir-fry for a few times before serving

    

11. 11 The little lettuce I grew at home has turned purple, so I have to eat it quickly and surround it

    

12. 12 One fried egg, I like a half-boiled soft-boiled egg on top

    

13. 13 The finished product is delicious