Sauced eggplant

Overview

Northeastern cuisine ~ Sauced eggplant is great with rice, or with boiled noodles!

Tags

• hot dishes
• home cooking
• old man
• autumn recipes
• winter recipes
• lunch
• dinner
• students
• doenjang
• eggplant
• garlic
• msg
• onions
• thirteen incense
• soy sauce

Ingredients

Steps

1. 1 Wash the eggplant and cut into strips.

   

2. 2 Put oil in the pot, when the oil is hot, add the eggplant to the pot, stir-fry until the eggplant changes color and becomes soft.

   

3. 3 Add the fried eggplant to thirteen spices, soy sauce, and chopped green onion and stir-fry.

   

4. 4 Add bean paste and water to the fried eggplant and simmer until the juice is reduced.

   

5. 5 Turn off the heat, add MSG, minced garlic, and stir-fry.

   

6. 6 Remove from the pan.