Home-style fried Xinghua powder

Overview

When one or two people are too lazy to eat three dishes and one soup, why not have a bowl of fried noodles🙈

Tags

• staple food
• home cooking
• chicken essence
• cooking wine
• egg
• garlic
• lean meat
• meatballs
• onions
• salt
• shanghai qing
• xinghua powder
• carrot
• razor clam
• soy sauce

Ingredients

Steps

1. 1 Process the ingredients, there is one egg that has not been shot, slice the meatballs, shred the lean carrots, and dice the onions. Of course there are more than just vegetables

   

2. 2 Heat oil, scramble eggs, set aside

   

3. 3 Sauté minced onion and garlic

   

4. 4 Add razor clams, shredded pork, carrots, stir-fry, add a spoonful of light soy sauce, a spoonful of cooking wine and a little salt

   

5. 5 Add just enough water to cover the ingredients. I added a little more and poured in the scrambled eggs just now. After the water boils, add a spoonful of light soy sauce and a little chicken essence to taste. If it is not salty enough, add more salt. It will be saltier than usual.

   

6. 6 Rinse the Xinghua powder slightly and put it into the pot. Immediately after turning it over, use a spoon to scoop up the excess soup in the pot

   

7. 7 Add the vegetable stems, add some oil and stir-fry

   

8. 8 Add vegetable leaves and continue to stir-fry

   

9. 9 Test the taste again (it is best to add all the taste at once before adding the Xinghua powder), turn off the heat and remove from the pot.