Pork pot stickers

Stir the purchased pork with green onion, peanuts, ginger and eggs. Green onions, peanuts and ginger mainly enhance freshness (●—●)

Thaw pork rind jelly. Made before.

Chop the pork skin jelly and add it to the pork. Add salt and MSG. soy sauce. Remember to use the right amount of soy sauce, not too much. Otherwise, the taste will be very bad, so you don’t need to add soy sauce!

You can add more water during the mixing process. It is not easy to overcook the meat inside when frying later.

Next is making dumplings.

I'm not very good at making dumplings. Don’t be offended if the bag is too ugly! (｡•́__ก̀｡)

Add more oil to the pan. If you don't like oil, just apply a layer of it with a brush. I'm a professional user of oil, so don't take it personally. Put the wrapped dumplings in the oil pan and put them into the pan neatly, not too close together to avoid being stuck together

When the bottom of the dumplings in the pot is golden, add water to cover the golden sides of the dumplings. Cook until the dumplings have absorbed all the water in the pot. The purpose of this is to make the dumpling skin elastic and beautiful. Not adding water may cause the dumpling wrappers to dry out and crack. If someone likes to eat crispy dumplings, you don’t need to do this step

Finished product

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