Braised North and South

Braised North and South

Overview

Braised Nanbei - is a dish that appears in the fifth episode of "A Bite of the Tongue 2". Braised Nanbei is a traditional dish in Zhangjiakou City, Hebei Province. It is made with Saibei mushrooms and Jiangnan bamboo shoots as the main ingredients. It has the mellow aroma of mushrooms and the fragrance of bamboo shoots. It is rich in nutrients, delicious and refreshing. Mushrooms are a famous specialty of Hebei Province. They are called Mushrooms because they are abundant in the Bashang Prairie of Zhangjiakou. The aroma of mushrooms lasts long and the flesh is thick. It is the best among edible mushrooms and is known as the best meat among vegetables.

Tags

Ingredients

Steps

  1. Raw materials: Bamboo shoots, mushrooms, green and red peppers, ginger

    Braised North and South step 1

  2. Wash the mushrooms and soak them in boiling water for an hour

    Braised North and South step 2

  3. Slice bamboo shoots, mushrooms, green and red peppers, and slice ginger

    Braised North and South step 3

  4. Boil water in a pot, then add bamboo shoots to blanch

    Braised North and South step 4

  5. Blanched mushrooms

    Braised North and South step 5

  6. Heat oil in a pan, add ginger slices and star anise until fragrant, take out the star anise and ginger slices

    Braised North and South step 6

  7. Add bamboo shoots and mushrooms

    Braised North and South step 7

  8. Add cooking wine

    Braised North and South step 8

  9. Add dark soy sauce and stir-fry

    Braised North and South step 9

  10. Pour in the clarified mushroom-soaking water

    Braised North and South step 10

  11. Add green and red peppers and stir fry

    Braised North and South step 11

  12. Add salt

    Braised North and South step 12

  13. Add sesame oil

    Braised North and South step 13

  14. Finally, change the heat to thicken with water and starch and serve on the plate

    Braised North and South step 14