Hot and sour noodles

Overview

How to cook Hot and sour noodles at home

Tags

• snacks
• sichuan cuisine
• sichuan snacks
• balsamic vinegar
• chicken essence
• cinnamon
• edible oil
• hot pot base
• lettuce
• light soy sauce
• old soy sauce
• onions
• peanuts
• pickled mustard
• red bean paste
• sour chili
• star anise
• sweet potato flour
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Soak sweet potato flour in warm water until soft

   

3. 3 Put oil in a wok, fry peanuts until crispy

   

4. 4 Prepare the seasoning

   

5. 5 Heat the pan with cold oil, add the hot pot base ingredients, and stir-fry the bean paste until fragrant

   

6. 6 Add bay leaves, Sichuan peppercorns, dried chilies, ginger, cinnamon and green onions and stir-fry until fragrant

   

7. 7 Add water and cook for 15 minutes

   

8. 8 Remove the seasoning residue, add light soy sauce, dark soy sauce, balsamic vinegar, sour chili, salt, chicken essence, and prepare the hot and sour soup

   

9. 9 Boil water in a pot, add soaked vermicelli and cook

   

10. 10 Add lettuce and cook together

    

11. 11 The lettuce is ready to serve when it is too green

    

12. 12 Pour in the cooked hot and sour soup, add fried peanuts, pickled mustard and chopped green onions and serve