Bean curd rice
Overview
This rice is perfect if you brush it with Korean spicy sauce. Unfortunately, my child doesn't dare to eat it and I'm breastfeeding, so I won't be allowed to brush it🙈. It also tastes good when eaten this way. I was also drunk. This photo was taken. I snatched it out of the child’s mouth and took a photo. There is no sauce and no presentation. Okay, but it’s really delicious. I can’t wait to share it.
Tags
Ingredients
Steps
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Prepare ingredients.
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Rice is ready.
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Wash the vegetables and chop them into small pieces.
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Put the vegetables into the pot, add oil and stir-fry until cooked, add a little seasoning.
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Blanch the tofu skin in boiling water.
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Mix flour + water to make a thin batter.
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Pour the batter into the pan and turn quickly to spread the batter. Shape the bottom and iron it in reverse.
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Crack in an egg and spread evenly, then bake to set.
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Egg side down.
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Put the rice and press it tightly, then add the vegetables. You can also mix the rice and vegetables evenly and put it directly on the cake and press it tightly, so that it will not fall easily.
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Cover the tofu skin, wrap it with the dough below, flip one side of the tofu skin over, fry it well, take it out of the pan, brush with sauce and cut into pieces.
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😜😜😜😜 Delicious.
