Steamed pork ribs with soy sauce powder

Overview

How to cook Steamed pork ribs with soy sauce powder at home

Tags

• hot dishes
• cinnamon
• cooked sesame seeds
• cooking wine
• glutinous rice
• honey
• rice
• soybean paste
• spare ribs
• sugar
• chopped green onion
• fragrant leaves
• ginger slices
• lotus leaf
• peppercorns
• salt

Ingredients

Steps

1. 1 Add glutinous rice, rice (2:1), and Sichuan peppercorns to the pot and stir-fry

   

2. 2 Stir-fry until the rice grains turn light yellow and fragrant

   

3. 3 Use a food processor to blend the fried rice into 70% pieces, not too broken

   

4. 4 Blanch the pork ribs and marinate them with cooking wine, ginger slices, appropriate amount of salt, sugar, MSG, bay leaves, cinnamon, honey, and soybean paste (a little) for half an hour. Add to the ground rice noodles and stir evenly

   

5. 5 Soak the dried lotus leaves in water beforehand

   

6. 6 Spread the lotus leaves flat on the steamer, pour the mixed rice flour pork ribs into the lotus leaves

   

7. 7 Wrap the lotus leaves tightly and steam in a steamer for about 50 minutes.

   

8. 8 Sprinkle cooked sesame seeds and chopped green onion before serving.