Chopped pepper meat, pickled vegetables and Qingjiang fish fillet will make you want to stop

Overview

Qingjiang fish is delicious and rich in protein, fat, carbohydrates, calcium, phosphorus, vitamins, niacin and other nutrients. It is more economical to make this dish of chopped pepper, diced pork, pickled vegetables and Qingjiang fish fillet.

Tags

• hot dishes
• home cooking
• balsamic vinegar
• chives
• chopped pepper
• egg
• garlic
• light soy sauce
• pickled mustard
• pork belly cubes
• qingjiang fish
• raw oil
• shaoxing wine
• water starch
• ginger
• pepper
• red pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Wash the Qingjiang fish bought from Greedy Mao, remove the head and bones, cut it into two pieces, stab the lower abdomen with a blade, and cut the fish into slices. Cut the abdomen into pieces.

   

2. 2 Use egg white, water starch, salt, Shaoxing wine, and pepper to slurry the fish until evenly coated, and drizzle with a little oil. Chop the pepper into small pieces, slice the garlic, shred the ginger, mince the chives, dice the red bell pepper, and dice the pork belly.

   

3. 3 Make stock or boiling water in a pot and add a little salt, shredded ginger and oil. Boil the fish fillets in boiling water and take them out. Put the fish meat and soup into a bowl.

   

4. 4 Add oil to another pot, heat the oil, add diced onion, ginger, garlic and stir-fry until fragrant, then add chopped pepper and mustard shreds and stir-fry until fragrant, finally add light soy sauce, balsamic vinegar, seasoning and drizzle a little sesame oil.

   

5. 5 Finally, pour the fried pickled mustard meat, minced pepper marinade onto the fish.