Drum fragrant lotus root slices

Overview

My daughter loves lotus root very much and likes it no matter how it is cooked. For a while, I have been eating it stir-fried. Cut the lotus root into thin slices, put it in a pan, and stir-fry slowly over low heat until all the lotus root slices are charred. You can add any seasonings you like. Cumin, salt and pepper, thyme, or fried garlic slices are particularly delicious. Mi Ma not only used lotus roots this time, but also added carrots and seasoned with black beans. It was still delicious.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• healthy recipes
• clear away heat and dispel fire
• summer recipes
• autumn recipes
• banquet dishes
• lunch
• clear away heat and detoxify
• light soy sauce
• lotus root
• sichuan pepper oil
• sugar
• carrot
• cooking oil
• ginger
• salt

Ingredients

Steps

1. 1 Material diagram.

   

2. 2 Slice lotus root and carrot, chop ginger, and chop black bean.

   

3. 3 Pour oil into the pan, add ginger and black bean sauce and saute until fragrant.

   

4. 4 Stir-fry lotus root and carrot slices.

   

5. 5 When the vegetable slices change color, pour in the peppercorn oil.

   

6. 6 Drizzle with light soy sauce.

   

7. 7 Add a little sugar, stir evenly, and remove from the pan.