Noodles with diced tomato and meat sauce
Overview
I personally particularly like this diced eggplant and meat sauce noodles. There are many dishes in it, so the texture in the mouth is also very good, especially with the fried peanuts and coriander, it is a perfect match, great!
Tags
Ingredients
Steps
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Prepare materials
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Cut all the vegetables into cubes, beat the eggs, and prepare two kinds of sauce
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Side dishes and noodles are ready
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The eggs should be fried into small pieces, and the peanuts should be fried
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First stir-fry the meat, add soy sauce and vinegar and stir-fry evenly, then add chili and eggplant
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After a few minutes, add the sauce and stir-fry
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Add dried tofu, jelly and eggs and stir well
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Add an appropriate amount of water and simmer for a while. Be sure to keep an eye on it to prevent it from burning. When taking it out of the pot, add some sesame oil and mix well
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Then cook the noodles and bean sprouts and rinse them with cold water before eating
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It was so delicious that I ate two whole bowls