Minced Pork and Green Vegetables

Overview

How to cook Minced Pork and Green Vegetables at home

Wash an appropriate amount of rapeseed and set aside.
Cut and separate the roots and leaves of the rapeseed.
Blanch them in hot water and then cold water.
After passing the cold water, place the rape leaves at the bottom and the rape roots on top.
Put a little oil in the pot, add an appropriate amount of minced meat, onion, ginger and garlic and stir-fry.
Then add a spoonful of seafood soy sauce, a spoonful of oil, a spoonful of sugar, a little water starch, stir-fry evenly and bubbles, then turn off the heat.
Pour evenly over the arranged rapeseed.
Okay, it’s time to serve.