Steamed radish balls

Overview

How to cook Steamed radish balls at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken essence
• garlic white
• green radish
• pork belly
• shrimp
• sweet potato flour
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Green radish.

   

2. 2 Brush into shredded radish.

   

3. 3 Add appropriate amount of salt and mix, let it sit for ten minutes, and squeeze out the water.

   

4. 4 Prepare minced pork belly, garlic cubes, and shrimp cubes.

   

5. 5 Crushed fried peanuts.

   

6. 6 Heat oil in a pan and sauté shrimp until fragrant.

   

7. 7 Add minced meat.

   

8. 8 Add appropriate amount of salt and stir-fry until fragrant.

   

9. 9 Add garlic.

   

10. 10 Scoop the fried ingredients into the shredded radish.

    

11. 11 Add chopped peanuts, soy sauce, pepper, sweet potato powder, chicken essence and oil.

    

12. 12 Mix well.

    

13. 13 Form into radish balls and put them on a plate, add hot water to the pot and steam over high heat for 10 to 12 minutes.

    

14. 14 When the time is up, turn off the heat and take out the pot. Most of the juice in the steaming plate can be poured away.

    

15. 15 Garnish with chopped green onion. The fragrant and soft radish balls are ready. It is a favorite dish of the elderly and children.