Vegetarian Chicken Stewed Beef Brisket

Overview

The beef brisket stewed with vegetarian chicken is so delicious. It is a perfect meal, has a lot of calories, and can keep out the cold! Great winter dish!

Tags

• hot dishes
• home cooking
• autumn recipes
• winter recipes
• lunch
• dinner
• beef brisket
• chicken essence
• dried chili pepper
• edible oil
• light soy sauce
• old soy sauce
• onions
• purified water
• rice wine
• rock sugar
• star anise
• vegetarian chicken
• ginger
• salt

Ingredients

Steps

1. 1 Cut the beef brisket into pieces and blanch it with rice wine, take it out, rinse it and drain it and set aside. Also prepare the onion and ginger.

   

2. 2 Put oil in the pot and fry the vegetarian chicken until it turns brown and take it out.

   

3. 3 Add oil to the pan where fried vegetarian chicken has been fried, add beef brisket, onion, ginger and star anise, stir-fry until fragrant, and cook with rice wine.

   

4. 4 Add light soy sauce, dark soy sauce for coloring, rock sugar, add hot water and simmer for about 35 minutes.

   

5. 5 Stew until the beef is medium rare and has a strong meaty aroma.

   

6. 6 Add fried vegetarian chicken and simmer together.

   

7. 7 Simmer until the beef brisket is tender and the chicken has absorbed the soup. Taste again, add salt and chicken powder, mix well and cook for a while.

   

8. 8 The finished product is sprinkled with minced green garlic for added color and aroma!