Spicy and sour pork cubes

Overview

Lean meat is an indispensable main meat on the table in many families. It is cheap and can be used in a variety of cooking. When you have no appetite one day, a dish of spicy and sour diced pork will whet your appetite. The finished product made with good ingredients is very delicious and goes well with the meal...

Tags

• hot dishes
• home cooking
• old man
• lunch
• dinner
• students
• balsamic vinegar
• chicken powder
• chili padi
• chopped pepper
• cornstarch
• garlic
• green draw
• green pepper
• lean meat
• pickled beans
• red pepper
• wild sansho pepper
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Cut the lean meat into small cubes, add some cornstarch and water and mix well with your hands, add some pepper and a spoonful of peanut oil and marinate for 15 minutes

   

2. 2 Rinse the sour beans with water, squeeze out the water and cut into small pieces

   

3. 3 Chop ginger and garlic, cut green and red pepper into small pieces, cut chili padi into sections, and cut wild sansho pepper into sections

   

4. 4 In a pot, stir-fry the diced lean meat in hot oil until it is about 70% cooked, take it out and set aside

   

5. 5 In a separate pan, add a little oil, add ginger and garlic and sauté over low heat until fragrant

   

6. 6 Add another spoonful of chopped pepper and stir-fry to bring out the flavor

   

7. 7 Then add sour beans, green and red peppers, and wild sansho peppers and stir-fry over high heat

   

8. 8 Add diced lean meat and stir-fry

   

9. 9 Finally, add a little light soy sauce, balsamic vinegar, salt, pepper, and chicken powder and stir-fry over high heat evenly

   

10. 10 Finished product pictures