Stir-fried beef with celery stalks

Overview

How to cook Stir-fried beef with celery stalks at home

Prepare ingredients.
Cut the beef against the grain and into thin slices.
Add shredded ginger, starch and a little oil to the beef and marinate for a while.
Cut the celery stalks into small pieces of about 3cm.
Slice the green pepper diagonally and cut the dried pepper into small rings.
Boil water in a pot, add a little salt and a few drops of oil to the water.
After the water boils, add the celery stalks and blanch them for a few seconds.
Remove and quickly immerse in cold water.
Mix salt, chicken essence, oyster sauce, pepper, light soy sauce, and rice wine into a sauce and set aside.
Heat oil in a pan until 70% hot.
Add beef and stir-fry quickly until it changes colour.
Add the celery stalks, pour in the prepared sauce, and quickly stir-fry evenly.
Remove from the pot and serve on a plate.