Hot and sour soup

Overview

I have eaten hot and sour soup several times in restaurants and I have always liked it. This time I made it at home

Tags

• soups
• home cooking
• summer recipes
• lunch
• dinner
• aged vinegar
• chicken essence
• chicken soup
• egg
• light soy sauce
• mushrooms
• sauerkraut
• starch
• white sugar
• bamboo shoots
• salt
• sesame oil

Ingredients

Steps

1. 1 Cut the bamboo shoots into shreds, blanch them in water, then remove and drain. Boil the water in a pot and put the drained bamboo shoots into the pot

   

2. 2 After cooking the shredded bamboo shoots for 2 minutes, add the sliced shiitake mushrooms and continue cooking for 2 minutes

   

3. 3 Wash the sauerkraut and put it into the pot

   

4. 4 Add a little chicken broth, light soy sauce, aged vinegar and white pepper

   

5. 5 Add water starch to thicken the gravy, beat the eggs, and then pour in the egg liquid (I only poured in the egg white liquid here, you can also not remove the egg yolk)

   

6. 6 Continue to boil over low heat for 3-5 minutes, add a little salt, chicken essence, sugar, and drizzle with a little sesame oil

   

7. 7 Picture of the finished product placed in a bowl