Crispy squid tentacles

Overview

The crispy squid tentacles are more delicious than the squid rings. Whether eaten directly or with chutney, it tastes very good. This method of frying has a bit of tempura feel. I can compare it with real tempura next time. It feels great when it is hot. If it is cold, the outer skin will not be so crispy. Try this snack now. It is very low in calories and will not make you gain weight, eh!

Tags

• hot dishes
• home cooking
• seafood
• common dishes
• maternity
• dinner with friends
• autumn recipes
• lunch
• egg
• minced garlic
• rice wine
• soybean flour
• squid tentacles
• sweet potato starch
• pepper
• salt

Ingredients

Steps

1. 1 Wash the squid tentacles and cut off the joints,

   

2. 2 Marinate with rice wine, minced garlic, pepper and salt for 10 minutes,

   

3. 3 Add egg white, mix well,

   

4. 4 Stir sweet potato flour and soybean flour evenly,

   

5. 5 Coat the squid tentacles evenly with the mixed flour,

   

6. 6 When the oil temperature reaches about 180°C, add the squid tentacles into the pot in batches. When it turns golden brown, take it out of the pot.

   

7. 7 Just use oil-absorbing paper to absorb the oil on the surface. It tastes best when paired with chutney.