【Pineapple Sour Pork】---- Sweet and sour taste

Overview

Pineapple, also known as pineapple, contains a large amount of fructose, glucose, vitamins A, B, C, phosphorus, citric acid and protease. It is sweet in taste and warm in nature. It has the functions of quenching summer heat, quenching thirst, digesting food and stopping diarrhea. It is a good seasonal fruit that is good for both medicine and food. Therefore, in addition to being used as a fruit, it is also a good choice to use it to cook dishes. The sour and sweet taste can not only eliminate fatigue, but also increase appetite. Pineapple sweet and sour pork is a very common delicacy. It is not only simple to make, but also bright in color and refreshing in taste. The rich pineapple aroma greatly increases appetite. Every time I make this dish, my baby loves it.

Tags

• hot dishes
• common dishes
• meat dishes
• cantonese cuisine
• children
• dinner with friends
• summer recipes
• lunch
• cooking wine
• flour
• starch
• tenderloin
• vinegar
• white sugar
• ginger juice
• green pepper
• ketchup
• pineapple
• red pepper

Ingredients

Steps

1. 1 Wash the tenderloin and cut it into dices or slices of uniform size. Add a little cooking wine, salt and onion and ginger juice, mix well and marinate for a while.

   

2. 2 Mix flour and starch, add a small amount of water, and make a drier paste. (Don’t use too much water. A too thin paste will not easily wrap the meat. Lift the prepared paste with chopsticks, and one can drip down in a line)

   

3. 3 Pour the prepared batter into the tenderloin.

   

4. 4 Stir evenly to coat the meat.

   

5. 5 Heat an appropriate amount of oil in a pot. When it is 60 to 70% hot, add the diced meat in sequence, fry for about 2 minutes until cooked, and remove. Heat the oil in the pot until it is about 80% hot, pour in the fried diced meat and fry again for about a minute, until the surface is golden and crispy, then remove and drain the oil.

   

6. 6 Pour tomato paste into a bowl, add sugar and vinegar and mix well. (You can try it after adjusting to meet the sweetness and sourness you need)

   

7. 7 Prepare clean pineapple before cooking.

   

8. 8 Use the handle of an ordinary small spoon as shown in the picture to separate the skin and meat. (Meat for cooking, leather for serving)

   

9. 9 Cut the pineapple meat into dices about the same size as the tenderloin, soak them in light salt water to remove the astringent taste, then take them out and drain them.

   

10. 10 Cut green and red pepper into cubes.

    

11. 11 Add a little oil to the pot, pour in the prepared tomato sauce, and stir-fry until big bubbles appear.

    

12. 12 Add the green and red pepper, pineapple, and fried tenderloin and stir-fry evenly until the sauce is evenly coated on top. Turn off the heat and serve on a plate.