Wuxi famous dish--Sixi Gluten

Overview

A perfect partner for rice

Pour water into the pot and bring to a boil, add oily gluten, be careful to press it to remove the air in the skin, deflate it and take it out for later use
Slice the fresh bamboo shoots (bought and cooked), soak the mushrooms and cut their backs diagonally, blanch the fresh shrimps in water (cook) in advance, then continue to boil half a pot of water, put the four ingredients into the water and cook them together to balance the flavors. You can add a spoonful of salt to add some flavor, take out for two to three minutes and set aside
Heat oil in a pan, add green onions and sauté until fragrant. Pour half a bowl of water, add oyster sauce and sugar, and stir-fry until the sauce is made. Pour the reserved ingredients into the pan, stir-fry for color, pour in water starch to reduce the juice, and drip with sesame oil before serving!
Four joys! The whole family rejoices!