Delicious Matsutake Chicken Soup

Overview

A〉. Nutritional value of chickens: Chickens are free-range, so the drinking water of chickens is water from nearby mountain springs, and the food they eat are various plants and small bugs around them, so the nutritional value of chickens is relatively high. Mainly manifested in: Chicken is rich in amino acids. Amino acids play a very important role in the human body. It is the most basic substance that constitutes the protein of our body and is related to life activities. It is the basic unit of protein molecules in the living body. It is the basic substance of our life and is closely related to human life activities. It is an indispensable nutrient in our human body. These nutrients in wood-fired chicken are very important for the growth and development of our human body. Nowadays, broilers are ripened. I rarely buy them. I only buy chicken stew and braised chicken. They are well cooked and taste delicious. B〉. Nutritional value of matsutake: The main nutrients of matsutake are polysaccharides, polypeptides, amino acids, mycoproteins, minerals, trace elements and alcohols. The fruiting body contains 18 kinds of amino acids, 14 kinds of essential trace elements, 49 kinds of active nutrients, 5 kinds of unsaturated fatty acids, 8 kinds of vitamins, 2 kinds of glycoproteins, rich dietary fiber and a variety of active enzymes. It also contains 3 kinds of precious active substances, namely double-stranded matsutake polysaccharide. , Tricholoma peptides and Tricholoma matsutake, a unique anti-cancer substance among all plants in the world, are the most precious natural medicinal fungi in the world; their various nutrients are widely used in the fields of medicines, health products and cosmetics, among which Tricholoma tricholol is widely used in cancer prevention and post-cancer rehabilitation.

Tags

• soups
• home cooking
• soup
• pregnant women
• autumn recipes
• banquet dishes
• lunch
• chicken
• chicken fat
• chilled matsutake
• green onions
• huadiao wine
• old ginger
• seafood mushroom
• wolfberry
• boiling water
• salt

Ingredients

Steps

1. 1 Xinyuan Sunshine, original ecological vegetables-seafood mushrooms

   

2. 2 Prepare ingredients

   

3. 3 Wash matsutake and seafood mushrooms, slice and cut them into strips, add appropriate amount of boiling water

   

4. 4 Put the chicken pieces into cold water

   

5. 5 After boiling, remove the chicken pieces and pour away the blood

   

6. 6 Heat the wok and wipe it with a small piece of chicken oil

   

7. 7 Fry until the chicken is brown, take it out and throw it away

   

8. 8 Then, add onions and ginger and stir until fragrant, then add chicken pieces and a tablespoon of Huadiao wine

   

9. 9 After stir-frying evenly, pour in boiling water

   

10. 10 Cover the chicken pieces and cook for 10 minutes until the soup turns white

    

11. 11 Pour into the pressure cooker,

    

12. 12 There are corresponding keys. After adjustment, fully decompress, open the cover

    

13. 13 Then put it in the wok

    

14. 14 Add matsutake and seafood mushrooms,

    

15. 15 Simmer for another 20 minutes

    

16. 16 When there are 10 minutes left, add appropriate amount of salt and season

    

17. 17 Finished product picture.