Salmon brown wheat cake

Salmon brown wheat cake

Overview

Brown wheat flour contains a certain amount of wheat bran, which is suitable for high-fat and sub-healthy people. It tastes very healthy! Today I made pancakes with brown wheat flour and added some salmon and green pepper dices!

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Ingredients

Steps

  1. Shred the pan-fried salmon into small pieces, add some salt, black pepper and lemon juice and mix well

    Salmon brown wheat cake step 1

  2. Green pepper cut into small cubes

    Salmon brown wheat cake step 2

  3. Put brown wheat flour and medium flour into a basin

    Salmon brown wheat cake step 3

  4. Add an egg and appropriate amount of water and mix well

    Salmon brown wheat cake step 4

  5. Add some salt, white pepper and chicken powder and mix well to form a thick batter

    Salmon brown wheat cake step 5

  6. Brush oil into a small pot and heat

    Salmon brown wheat cake step 6

  7. Ladle in a ladle of batter and turn the small pan

    Salmon brown wheat cake step 7

  8. Sprinkle some salmon and green pepper flakes

    Salmon brown wheat cake step 8

  9. Flip and fry until done

    Salmon brown wheat cake step 9

  10. You can also fry the noodles first

    Salmon brown wheat cake step 10

  11. Spread the dough on a baking sheet and brush with tomato sauce

    Salmon brown wheat cake step 11

  12. Sprinkle with salmon, green pepper, mozzarella cheese and pizza grass

    Salmon brown wheat cake step 12

  13. Bake in the preheated oven at 180 degrees until the cheese melts

    Salmon brown wheat cake step 13

  14. You can choose from 2 different ways to eat it

    Salmon brown wheat cake step 14