Stir-fried bacon with tea tree mushrooms

Overview

Tea tree mushroom is a natural edible fungus with high protein, low fat and low sugar content. The optimized and improved Tea Tree Mushroom has a pure and fragrant taste and an excellent taste. It can be used to stir-fry bacon, meat and vegetables, and is delicious and delicious.

Tags

• hot dishes
• bacon
• douban
• dried chili pepper
• garlic
• msg
• old soy sauce
• onions
• tea tree mushroom
• white sugar
• zanthoxylum bungeanum
• ginger
• green pepper
• salt

Ingredients

Steps

1. 1 Wash the bacon and cook it in water, then cut it into thin slices, shred the onion and green pepper, cut the dried chili into sections, and cut the ginger and garlic into shreds.

   

2. 2 Wash the tea tree mushrooms. The stems of the tea tree mushrooms are relatively dirty, so wash them one by one. Boil water in a pot, blanch the tea tree mushrooms, pick them up and drain them for later use.

   

3. 3 Put a little oil in the pot, then pour in the fat bacon. When the oil is almost cooked, add a little watercress and the newly prepared condiments and stir-fry until fragrant. Add onions and green peppers. When they are almost stir-fried, add the tea tree mushrooms.

   

4. 4 Then add a little dark soy sauce and white sugar and continue frying until it is cooked and ready to eat. Finally, add a little salt and MSG to season and serve.