Saliva duck gizzards

Overview

The hot and stuffy weather in summer will affect your appetite to some extent, and you don’t want to cook in the kitchen for a sauna, so the cold duck gizzards, moderately hot and sour, are simple to make and are the first choice to whet your appetite in summer.

Tags

• hot dishes
• sichuan cuisine
• summer recipes
• balsamic vinegar
• chaotian pepper
• chili oil
• chives
• cooked peanuts
• cooked sesame seeds
• coriander
• light soy sauce
• sichuan pepper oil
• duck gizzard
• minced garlic
• sesame oil

Ingredients

Steps

1. 1 Wash the duck gizzards from the main ingredients.

   

2. 2 Pour an appropriate amount of water into the pot and bring to a boil, add the duck gizzards, cover the pot and cook until cooked through. (I cook it in a traditional pressure cooker for 8 minutes)

   

3. 3 Remove the cooked duck gizzards and cut into slices.

   

4. 4 Set aside.

   

5. 5 Prepare the ingredients, wash and chop the onion, garlic, coriander and pepper, and crush half of the peanuts.

   

6. 6 Take a small bowl, add peanuts, onion, garlic, soy sauce, chili oil, and all the ingredients and mix well to form a fragrant sauce.

   

7. 7 Pour the prepared sauce into the duck gizzards.

   

8. 8 Finished product. Let’s eat😜