Purple Sweet Potato Naked Cake

Overview

The child had a cold and cough, and the doctor told her to eat less eggs. She had not boiled eggs recently, and there were eggs in the cake. When I asked her to make a recipe, she asked me if she could eat it. Moms should also put some thought into cooking delicious food. It is because of her porridge and rice that my mother is always very imaginative. She mixes the things she likes to eat with the things she doesn't like, such as purple sweet potato. If she only eats a purple sweet potato, she will lose face no matter how coaxed it is. But if it is made into steamed buns, steamed buns, or stuffing, she will particularly like it. A naked purple sweet potato cake with fruit and matching thickness, it is both a feast for the eyes and a feast for the mouth. Girls who are worried about getting fat but still want to eat cake can make this cake. Cream cheese is used in it, and the purple sweet potato has a brighter color. It can also be mixed with yogurt and stirred until it is smooth. Fruits can be mixed as you like. Ingredients: 3 eggs, 40 grams of cake flour, 25 grams of milk, 30 grams of fine sugar, 25 grams of corn oil, a little white vinegar. Ingredients: 300 grams of purple sweet potato, 100 grams of light cream, 40 grams of cream cheese, and appropriate amount of fruit.

Tags

• baking
• birthday
• cake flour
• corn oil
• cream cheese
• egg
• fruit
• purple sweet potato
• whipping cream
• white vinegar
• fine sugar
• milk

Ingredients

Steps

1. 1 Prepare the ingredients, separate the egg yolks from the egg whites and put them into an oil-free and water-free basin. Add 10 grams of sugar to the egg yolk bowl and mix well.

   

2. 2 Beat the oil and milk until evenly mixed, then add in step 1 and mix well.

   

3. 3 Sift the flour twice and add to the egg yolk paste. Mix well in a Z shape.

   

4. 4 Add 2 drops of white vinegar to the egg whites and beat until thick, then add one-third of the remaining white sugar.

   

5. 5 Beat until smooth and add two-thirds of the sugar.

   

6. 6 When the egg whites are beaten into rough texture, add the last sugar and continue beating.

   

7. 7 Beat the egg whites until they are completely creamy, and use a whisk to form a small triangle shape. Preheat the oven to 190 degrees, with upper and lower heat.

   

8. 8 Add one-third of the egg whites to the egg yolk batter and stir in a J shape.

   

9. 9 Pour it back into the egg yolk bowl and mix well in the same way.

   

10. 10 Pour the cake batter into a six-inch mold, shake to remove large bubbles, and place in the oven at 150 degrees for 25 minutes.

    

11. 11 After the cake is baked, turn it upside down and let it cool down. Add 40 grams of cream cheese to the steamed purple potatoes, put the light cream into a food processor and beat well.

    

12. 12 Put the purple sweet potato puree into a piping bag. A round flower nozzle is used.

    

13. 13 Cut the dragon fruit into small cubes.

    

14. 14 Cut the cake into three slices.

    

15. 15 Pour purple potato paste over the cake, add fruit, and then put a slice of cake.

    

16. 16 Repeat this, add purple sweet potato puree, fruit, finally squeeze in purple sweet potato and put the fruit on top.

    

17. 17 Be beautiful. You can squeeze flowers on the top layer with your favorite flower nozzle.