Braised Russula Mushrooms in Oyster Sauce

Overview

Healthy dishes

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• summer recipes
• lunch
• broccoli
• cooking wine
• fungus
• oyster sauce
• raw oil
• russula
• starch water
• sugar
• tremella
• bell pepper
• carrot
• diced green onions
• ginger slices
• salt
• soy sauce

Ingredients

Steps

1. 1 Materials are ready

   

2. 2 Ingredients are ready.

   

3. 3 First, immerse the ingredients in water for 3 minutes (except for the ginger slices).

   

4. 4 Add a small amount of oil and saute the ginger slices until fragrant, then add the watered ingredients and stir-fry.

   

5. 5 After stir-frying until evenly mixed, add an appropriate amount of cooking wine, then sugar and salt, and stir-fry.

   

6. 6 Then add an appropriate amount of water, about 50ml.

   

7. 7 Add oyster sauce and light soy sauce, stir-fry evenly, cover and simmer for 5 minutes.

   

8. 8 Finally, add starch water to reduce the juice, add green onions, and complete.

   

9. 9 Appreciation of the finished product…

   

10. 10 Appreciation of the finished product…